Iilekese ezidumileyo ezivela eIndiya kufuneka uzame
Iidessert zaseIndiya
Eyaziwa ngokuba yimvelaphi yeswekile esulungekisiweyo, eqala ukususela kwiminyaka eyi-8000 eyadlulayo, i-Indian cuisine ivula isahluko esitsha kunye nokusetyenziswa kweswekile ngeyona ndlela idala kwaye ixhaphake kakhulu, mhlawumbi ngaphezu kwayo nayiphi na enye ilizwe emhlabeni!
Ngamagama ahlukeneyo kunye nezithako ezikhethekileyo kwingingqi nganye, akukho kukhankanywa kweelekese ezivela eIndiya ezinokuthi zizive ziphelele, zihlala zishiya ezinye izimuncumuncu zengingqi ezininzi zingaqatshelwa.
Kodwa phakathi kwezantyalantyala zeelekese ezivela kweli lizwe, kukho amagama awona adume kakhulu, hayi nje ngaphakathi eIndiya kodwa kuzo zonke iindawo ezininzi zehlabathi!
IGulab jamun
Iswiti esekwe kubisi, le dessert ayithandwanga kuphela eIndiya kodwa nakwamanye amazwe amaninzi aseMzantsi Asia. IGulab Jamun, apho igama elithi Gulab ngokwenyani lithetha ukuvuka, libizwa ngolo hlobo kunye nesiseko serozi ekhoyo kumanzi ayo isiraphu yeswekile.
Idla ngokunxulunyaniswa nesihloko se 'Ukumkani' wazo zonke iilekese zaseIndiya, le dessert kunye nokuthungwa kwayo okugudileyo kuyazanywa kunye nezinye iindibaniso ezahlukeneyo ukwenzela isongo esinencasa.
I-Gulab Jamun inokufumaneka kuyo yonke ivenkile eswiti nakweyiphi na ikona yaseIndiya, nendawo nganye isongeza okukhethekileyo kolu switi luthandwa kakhulu elizweni.
UJalebi
Iswiti enamagama amaninzi kumazwe ahlukeneyo ukusuka eIndiya ukuya eJiphutha, into enye enokuthi nabani na angayazi malunga nale dessert kukuba iJalebi ikwasisiswiti sesizwe saseIndiya.
Ubumnandi obunokufunyanwa kuso nasiphi na isixeko, ilizwe okanye ivenkile encinci yelali kulo lonke elaseIndiya, ilula kodwa incasa emnandi iyigcine ikwindawo ephezulu phakathi kwezona zimuncumuncu zidumileyo elizweni. Kwaye ngencasa yayo eyodwa kunye nokumila okujijekileyo, ngokuqinisekileyo iphuma kwinani lezinye izitya zaseIndiya.
IKheer
Ngencasa elula kodwa ephakamileyo, iKheer yenye yezona dessert zakudala zaseIndiya, mhlawumbi indala njengembali yelizwe! I-pudding edumileyo kwilizwekazi laseIndiya, le switi inokufunyanwa ngeenguqulelo ezahlukeneyo kumazwe aseIndiya, kunye nenguqulelo edumileyo eyenziwe ngerayisi.
I-Saffron kunye ne-cardamom zihlala zongezwa kwi-Kheer ukuphucula incasa yayo kwaye i-dessert inokunikwa zombini ishushu okanye ipholile. IKheer iqulethe ezinye zezona zithako zilula ezinokufumaneka kuyo nayiphi na indlu yaseIndiya, nto leyo eyenza ukuba ibe yenye yezona zilula ukwenza izimuncumuncu zasekhaya.
Mysore pak
Le switi yavela kwisixeko saseIndiya esibizwa ngokuba yiMysore kwaye ifana kakhulu necookie yebhotolo. IMysore Pak yi zemveli South Indian sweet elungiselelwe usebenzisa umgubo igram kunye nebhotolo ecacisiweyo. I-dessert yenye yezona zinto zilula ukuzilungiselela ekhaya. Ezinye zezona nguqulelo zintle zokungcamla zale switi zinokufumaneka kwizixeko kuwo onke amazwe amakhulu oMzantsi Indiya.
Kaju Barfi
Iswiti emnandi yaseMntla yaseIndiya eyenziwe ngecashew nuts kunye nomgubo wecardamom, I-Kaju barfi ihlala ibalwa phakathi kwezidlo zasebukhosini zaseIndiya.
Ezinye iinguqulelo ezahlukeneyo zeswiti, ukongeza i-pistachios, i-safron kunye ne-rose essence zihlala zibandakanyiwe ukuphucula incasa yale dessert ekhrimu ukuya kwelinye inqanaba. I-Kaju barfi ngokungathandabuzekiyo yenye yezona zifunwa kakhulu iilekese zaseIndiya kweli lizwe ngokukodwa ngexesha leminyhadala.
URasmalai
Ngemvelaphi yayo imiliselwe kwicala elingasempuma leIndiya, iRasmalai sisimuncumuncu esifumaneka kulo lonke ilizwe namhlanje. Iyaziwa ngencasa yayo entsonkothileyo, le dessert inomtsalane emehlweni njengakwincasa yencasa, kwaye akukho dessert efumanekayo ukucela umngeni kubukhrim bayo.
Yenziwe nge-Indian cottage cheese ebunjwe kwiibhola zamasi ezifakwe kubisi olumnandi lwe-rose, i-dessert ngokungathandabuzekiyo yenye yeelekese ezithandwa kakhulu kwi-East India.
Kalakand
Isuka kwi-Indian subcontinent, i-Kalakand ingaphezulu kohlobo lwe-Indian ye-cheesecake eyenziwe ngobisi olumnandi, amandongomane anqunqiweyo kunye nesafron.
Kukholelwa ukuba yasungulwa kwicala elingasentshona yelizwe kwimo Rajasthan, iKalakand, ekwabizwa ngokuba yiMilk Cake, yaduma ngephanyazo kulo mmandla ngoko yanwenwela kwamanye amazwe aseIndiya.
Gajar kaHalwa
Isanqathe esekwe kwi dessert pudding, le switi ilula yavela kwilizwekazi laseIndiya. Ngombala obomvu onomtsalane kunye neencasa ezinevumba elimnandi, esi sidlo si enye yezona zinto zikhethwayo ezimnandi ebusika.
Lula uguqulelo lwasekhaya kunye neenguqu ezininzi, ezinye zazo ezibandakanya itshizi, i-carrot emnyama kunye ne-beetroot inokufumaneka kuyo nayiphi na ivenkile eswiti kwilizwe lonke, iyenza ibe phakathi kwezona zimuncumuncu zithandwa kakhulu ebusika.
Mohanthal
Njengoko imnandi njengegama layo, apho igama elithi Mohan ngokwenyani lithetha ukuthandeka, le switi ilula iphakathi kweelekese zesintu ezidumileyo zaseIndiya. Yenziwe ngezithako ezilula ezibandakanya umgubo wegram kunye neswekile, i-dessert inemvelaphi yayo kumntla-ntshona weGujrat.
I-Mohanthal ilungiswa kakhulu ngexesha lemithendeleko emikhulu okanye imikhosi yendabuko yokubonisa umnikelo kwizithixo kwaye ifana kakhulu neBarfi, enye i-sweet yaseNdiya eyaziwayo neyayithandwa kakhulu.
I-Rasgulla
Olunye ubumnandi be-East India, iRasgulla inokuba yile dessert idume kangangokuba inokufumaneka lula kwamanye amazwe amaninzi kwihlabathi liphela. Amadombolo anesiponji aphekwe isiraphu yeswekile elula, le switi inokubonwa njengowona mnyhadala udumileyo okanye isipho somtshato.
Esaziwa ngokuba nesiponji, ukumila okunejusi kwaye kaninzi inqanaba laso lobumnandi obugqithisileyo, esi sidlo sisizathu sokwenza icala lasempuma yeIndiya laziwe ngokuba 'leyona ndawo imnandi yelizwe'.
Basundi
Enye idizithi edumileyo yeyamazwe asentshona eIndiya, iBasundi iyafana kakhulu neRabri, lolunye ubisi oludumileyo olusekelwe kuswiti oludumileyo kuMntla weIndiya. Yenziwe ngokusebenzisa ubisi, cardamom kunye neswekile, nkqu izithako zayo ezilula le dessert kungathatha iiyure ukulungiselela, apho inkqubo eneneni ibandakanya ubisi ukuba kuncitshiswe ukuguquguquka atyebileyo.
Idla ngokusetyenziswa ibanda ngeziqhamo ezomileyo, le dessert inokungcamla kakuhle kuyo nayiphi na ivenkile edumileyo yesitrato eIndiya.
Shahi Tukda
Kukholelwa ukuba imvelaphi kaMughlai, le switi ithandwa kakhulu eIndiya ngemvelaphi yayo kwiphondo laseHyderabad. Le dessert zilungiswe ngamaqhekeza ezonka eziqhotsiweyo zifakwe kubisi olujiyileyo, icardamom kunye nesafron, kwaye inokufumaneka lula ukuba ikhonzwa kwimitshato kunye nemisitho.
Ngokufana nenguqulelo yasempuma yesonka sepudding, uShahi Tukda unamabali amaninzi ancanyathiselwe kwimvelaphi yawo, uninzi lubanga ukuba umlawuli wokuqala kaMughal uBabur wamzisa eIndiya ngo-16.th kwinkulungwane. Ezinye zezona nguqulelo zibalaseleyo zesi sidlo zinokufumaneka kwiphondo laseHyderabad.
FUNDA NGOKUGQITHISILEYO:
IDiwali sesinye seziganeko ezibalulekileyo kwindawo yomnyhadala waseIndiya. Eyaziwa ngokuba yi ukubhiyozelwa kwezibane, Diwali lunikelo ekoyiseni ukukhanya phezu kobumnyama, mkhulu phezu kobuqhophololo.
Abemi bamazwe amaninzi kubandakanya Abemi baseRomania, Abemi baseFinland, Abemi baseMelika, Abemi baseMexico kwaye Abemi base-Ecuadorian banelungelo lokufaka isicelo se-eVisa yaseIndiya.